Reflections on a Good Year

As 2014 comes to a close, we at Philly CowShare are feeling very grateful. We’re honored to be a part of such an amazing community of eaters, farmers and butchers and people who care deeply about sustainable food. The food we eat brings us closer together as we reach for a common goal.

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Cooking for a Crowd (without Getting Stuck in Front of the Stove)

Whether it's a casual gathering of friends, a celebratory meal or a weeknight dinner for your hungry family—cooking for a crowd can be stressful for the cook. (What should I make? How much should I make? Will everyone like it? When will I get to eat?)

But it doesn’t have to be that way.

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