Organ Meat

22-26LBS

for only

$95

Organ meat is a delicacy in many cultures in the U.S. We offer a selection of popular organs, all from the same animal. The box includes the tongue, tail (i.e., ox-tail), heart, liver and marrow bones.

Perfect for chopped liver, liver and onions, oxtail soup, pate, beef tongue, beef stock, beef soup, roasted beef, marrow, heart burgers, and braised heart.

Quantity

1 box

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Our Cows

  • breeds include Black and Red Angus, Devon, Irish Black
  • rotationally grazed through nutritious grass
  • hay-fed in winter
  • no growth hormones or antibiotics administered

Our Beef

  • dry-aged for two weeks
  • authentic beef flavor
  • frozen, individually-packaged and vacuum-sealed
  • USDA inspected
  • each cut can be traced back to a single cow from a single farm
Philly CowShare

Philly CowShare connects communities of responsible farmers and butchers with urban communities who simply want to eat well.

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