Steak of the Union: Introducing Our New Pre-ordering Process

We hope you enjoyed the beautifully mild summer this year—our cattle certainly did. It was a welcome break from the drought our region faced through 2012 and 2013, topped off with a record-breaking winter in terms of snow and temperatures. But while our cattle were happily munching along, Mother Nature had already spoken. Our cattle are soil-regenerating, nitrogen-fixing, carbon-sequestering, grass fanatics, but they can’t control the amount of sun, rain, snow and temperatures that are crucial to producing the grasses and hay they love so much. Bottom line: There are fewer cattle available this year and likely next year.

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