Cuts Available in a Philadelphia CowShare
We "share" these cuts of beef evenly across the CowShares.
Front Section
| Chuck | Rib |
|---|---|
| Chuck Roast | Rib-Eye Roast |
| Mock Tender | Delmonico Steak |
| Arm Roast | Skirt Steak |
| Flat Iron Steak | Back Ribs |
| Petite Tender | |
| Brisket | |
| Short Ribs |
Also Available
| Ground Beef | Fat |
| Beef Patties | Bones |
| Cubed Steak | Organs |
Hind Section
| Loin | Round |
|---|---|
| NY Strip Steak | Top Round Roast |
| Filet Mignon | London Broil |
| T-Bone Steak | Rump Roast |
| Porterhouse Steak | Eye Roast |
| Sirloin Steak | |
| Tri Tip | |
| Flank Steak |