Cuts Available in a Philadelphia CowShare

We "share" these cuts of beef evenly across the CowShares.

Front Section

ChuckRib
Chuck RoastRib-Eye Roast
Mock TenderDelmonico Steak
Arm RoastSkirt Steak
Flat Iron SteakBack Ribs
Petite Tender 
Brisket 
Short Ribs 

Hind Section

LoinRound
NY Strip SteakTop Round Roast
Filet MignonLondon Broil
T-Bone SteakRump Roast
Porterhouse SteakEye Roast
Sirloin Steak 
Tri Tip 
Flank Steak 

Also Available

Ground BeefFat
Beef PattiesBones
Cubed SteakOrgans

How it Works

in our model, beef travels from a farm to a butcher and then to a consumer

Interested in signing up, but not quite sure how the whole thing works? Here's a step-by-step guide to the ordering process.

  1. Determine if you are located within our delivery area.

  2. Figure out which CowShare bundle is best for your family.

  3. Do you want to buy individually or organize a group?

  4. Order online

  5. We deliver the beef to you. Our deliveries are during business hours Monday - Friday. If you are not available, you can leave a cooler in a secure location and we'll unpack the beef for you.

Philly CowShare

Philly CowShare connects communities of responsible farmers and butchers with urban communities who simply want to eat well.

© 2010-2014 Culinary Cuts, LLC

Learn

Contact

Connect